Just finish with my food fair mid-assessment today. Overall is okay, expected comments from all the judges. I am just worried about the way to preserve the crispness of my snack food.
Oh ya, I am doing tempeh snack. Using tempeh to develop a new flavor so that non-tempeh lovers will fall for it! :D
Actually, a lot of people out there do not even know about what tempeh is. It`s actually a traditional food origin from Indonesia, a fermented soy bean which is high in protein content. :)
The tempeh snack comes with sweet and sour taste but this is the hardest part because one man`s meat is another man`s poison. Everyone has their own unique taste bud! Some judges love the sourness of the sauce and some just cannot tolerate with it. How am I going to cook it so that everyone will love the taste? This is tough.
The lecturer cannot stand with us as we always give her that kind of "giving-up" faces when we met her for discussion. Why say so? She asks me for extra tempeh so that she can try it at home to look for a better recipe. I am like..... seriously? This is sooooooo embarrassing and guilty for not putting much efforts on it. :/ I try my best, kay? *I really hope that we can sell our products more than what I expect* *praying hard*
During the night, plan to have dinner at Sri Petaling but end up we go Publika, CoffeeSociete. :) Just pamper myself after the tiring day. :p
The grilled boneless chicken is delicious as they are juicy and nice taste eating it together with the sauce and mashed potato. The most important reason we go there is because they are having promotion for free flow of coffee which cost us RM10 only.
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| Hazelnut cappucino, hazelnut latte and mocha. :) |
Okay, I think I should go to bed soon. My head is getting heavier now. :''/// Good night.
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